Weddings, birthdays, work dos and festivals. Low and slow BBQ served fresh from our tent, wherever you are on the South Coast.
Relaxed, generous and full of flavour. Smoked brisket, pulled pork and all the sides, served fresh so your guests can grab a plate and get back to celebrating.
Every brisket, rib and burnt end comes off one of our smokers. Here's the crew.
Bertha is our first smoker, the one that kicked off our meat smoking journey. She weighs in at over 500 kg and fits more than 40 kilos of meat in a single cook.
Big Black Betty is our second smoker, a 500 gallon trailer smoker. She weighs over a tonne and fits up to 150 kg of meat, and cooks with a hot but subtle heat.
From backyard birthdays to markets and community events, we bring the smoker and feed the crowd.
Send through the details and Miles will get back to you. Prefer to message? Find us on Instagram or Facebook.
Weddings, private parties, work events, markets and community events. If there's a crowd that needs feeding, get in touch.
We bring the smoker, the tent and the food, and serve it fresh on the day. Let us know your venue and we'll talk through the details.
We're based in Berry and regularly pop up around the Shoalhaven and South Coast. Send your location with your enquiry.
Fill in the enquiry form with your date, location and guest numbers, or message us on Instagram or Facebook.
Book Smoked by Miles for your wedding, party or event, or catch us at the next pop-up.
